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5 from 1 vote

Rainbow Veggie Kale Scrambled Eggs

Loaded with a rainbow of fresh veggies and topped with lots of cheese, these scrambled eggs are the ultimate healthy way to start the day!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 -6 servings


  • 15 large eggs lightly beaten
  • 2 cups chopped kale
  • 1 cup shredded carrot
  • 1 large sweet pepper diced
  • 3 garlic cloves minced
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 medium avocado diced


  • In a large nonstick skillet over medium heat, combine eggs, kale, carrot, pepper, and garlic. Stir over medium heat until eggs are cooked and veggies are tender.
  • Season eggs with salt and pepper taste. Top with cheese and avocado. Cover and let eggs stand 5 minutes or until cheese is melted. Serve hot.