Learn how to make your own croutons to perk up that lunch salad! Perfectly crisp and crunchy and filled with garlicky-herb flavors.
Prep Time 5minutes
Cook Time 40minutes
Total Time 45minutes
Servings 4cups croutons
4cups1-in dry bread cubes
Salad for serving
Preheat oven to 300F. Lightly grease a baking sheet. Set aside.
In a medium bowl, toss bread cubes with seasonings, Drizzle with olive oil and toss to coat. Spread in a single layer on baking sheet. Bake croutons at 300F 40 minutes or until a deep golden brown, stirring every 10 minutes.
Cool croutons slightly then serve with salad.
Store croutons in an airtight container at room temperature up to 1 week.