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Maple-Vanilla Homemade Peanut Butter

You'll never go back to store-bought peanut butter after one taste of this smooth, creamy homemade peanut butter, that's lightly flavored with maple syrup and vanilla.
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1-1/2 cups unsalted peanuts
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Place all ingredients in a food processor. Process on high speed 3-4 minutes until peanuts are completely broken down into a smooth, creamy peanut butter. Store peanut butter in refrigerator until ready to use.

Notes

Store peanut butter in refrigerator up to 2 weeks.