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5 from 5 votes

Large-Cluster Almond Granola

Learn all the secrets to making perfect large-cluster granola with this easy recipe! Perfectly huge and crunchy granola clusters with lots of almond flavor.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 3 cups old-fashioned rolled oats
  • 1 cup slivered almonds
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons flaxseeds
  • 1 tablespoon chia seeds
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut sugar or brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 egg white lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Dried fruit of your choice for mixing in raisins, craisins, ect


  • Preheat oven to 300F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine oats, almonds, coconut, flaxseeds, chia seeds, cinnamon, sugar, and salt. In a separate bowl, whisk oil, syrup, egg white, and extracts until smooth. Pour over dry mixture and stir until just moistened.
  • Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. Bake granola at 300F 45-50 minutes or golden and edges start to brown (do NOT stir granola while baking or afterwards) Remove from oven and let granola cool completely, then break granola into clusters and transfer to an airtight container. Stir in dried fruit of your choice.


Store granola in an airtight container at room temperature up to 1 week.