Learn all the secrets to making perfect large-cluster granola with this easy recipe! Perfectly huge and crunchy granola clusters with lots of almond flavor.
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
3cupsold-fashioned rolled oats
1cupunsweetened shredded coconut
1/4cupcoconut sugaror brown sugar
1/2cupmelted coconut oil
1egg whitelightly beaten
Dried fruit of your choice for mixing inraisins, craisins, ect
Preheat oven to 300F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine oats, almonds, coconut, flaxseeds, chia seeds, cinnamon, sugar, and salt. In a separate bowl, whisk oil, syrup, egg white, and extracts until smooth. Pour over dry mixture and stir until just moistened.
Evenly spread granola mixture onto prepared baking sheet and pat flat with a spatula. Bake granola at 300F 45-50 minutes or golden and edges start to brown (do NOT stir granola while baking or afterwards) Remove from oven and let granola cool completely, then break granola into clusters and transfer to an airtight container. Stir in dried fruit of your choice.
Store granola in an airtight container at room temperature up to 1 week.