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Snickerdoodle Pancakes

Love snickerdoodle cookies? You'll adore these tall, fluffy pancakes that taste almost like the real thing!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 pancakes

Ingredients

  • 2-1/4 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 tablespoon coconut sugar or brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 1/4 cup sour cream
  • 2 cups buttermilk
  • Cinnamon sugar for sprinkling optional
  • Maple syrup and fruit for serving

Instructions

  • In a large bowl, whisk flour, baking powder, baking soda, cream of tartar, sugar, cinnamon, and salt.
  • In a separate large bowl, whisk egg, oil, sour cream, and buttermilk until smooth. Gently fold flour mixture into liquid until just combined.
  • Preheat a griddle or non-stick skillet over medium-high heat. Working in batches, drop 1/4 cup pancake batter on skillet or griddle and cook on each side 1-1/2 to 2 minutes until golden. Serve pancakes warm with cinnamon sugar, maple syrup, and fruit if desired.