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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!
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5 from 10 votes

Mixed Berry Cream Cheese Crepes

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 10 crepes

Ingredients

Crepe Batter

  • 1-1/2 cups whole milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1-2 tablespoons butter

Mixed Berry Sauce

  • 1 cup fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen sliced strawberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice

Cream Cheese Filling

  • 6 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • Powdered sugar for serving

Instructions

Crepe Batter

  • Place milk, honey, vanilla, eggs, salt, and flour in a high speed blender. Blend on high speed a few seconds until completely smooth (you can also whisk all ingredients in a large bowl) Transfer batter to a a large bowl and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day)
  • Melt 1/2 tablespoon butter in a small nonstick skillet over medium-high heat. Working in batches pour 1/4 cup batter in pan, swirling pan evenly to coat and get crepe spread as thin as possible.
  • Cook crepe 2 minutes on first side until batter appears dry, then loosen edges with a spatula, flip crepe, and cook an additional 1-2 minutes on opposite side. Transfer to a serving plate and keep warm. Repeat with remaining batter, adding additional butter if needed.

Mixed Berry Sauce

  • Place all sauce ingredients in a medium saucepan. Bring to a simmer over medium-high heat, then reduce to low and let simmer, stirring occasionally until sauce is reduced and slightly thickened, about 10-15 minutes. Remove from heat and set aside.

Cream Cheese Filling

  • Place cream cheese and sugar in a small bowl. With a handheld electric mixer, beat on medium speed until smooth. Add lemon juice and beat until filling is smooth and creamy.
  • To assemble the crepes, evenly spread cream cheese filling over each of the crepes. Fold crepes into quarters. Serve immediately with warm berry sauce and powdered sugar dusted on top. Enjoy!

Video

Notes

Crepes are best if served immediately after making.