Chicken Asparagus Stir-Fry with Cherry Tomatoes + Toasted Almonds
Dinner's on in only 20 minutes with this veggie-loaded chicken stir-fry! So simple to whip up and the flavors are unreal! Feel free to throw in your favorite spring veggies.
Servings 6 servings
Ingredients
- 3 tablespoons olive oil
- 2 lbs chicken breasts cut into 1-in cubes
- 2 cups asparagus trimmed and cut into 2-in pieces
- 2 cups kale leaves
- 1 cup sliced carrots
- 1 cup broccoli florets
- 1 large sweet pepper diced
- 1 large onion diced
- 3 cloves garlic minced,
- 1 cup halved cherry tomatoes
- 2 tablespoons minced fresh parsley
- 1 teaspoon cajun seasoning
- Salt and pepper to taste
- 3/4 cup sliced almonds toasted
- Hot rice for serving
Instructions
- In a large skillet over medium-high heat, heat oil until shimmering. Add chicken asparagus, kale, carrots, pepper, onion, and garlic to skillet and cook, stirring frequently until vegetables are tender and chicken is cooked, about 10 minutes.
- Reduce heat to low and stir in cherry tomatoes, parsley, cajun, and salt and pepper to taste. Cover skillet and let stand 5 minutes. Sprinkle with toasted almonds and serve stir-fry warm with hot rice.