You won't believe how much flavor is packed into these pesto-roasted fingerling potatoes! They make an easy and delicious side dish for any spring dinner.
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 4-6 servings
2cupsfresh kale leaves
1/4cupgrated Parmesan cheese
Place kale, lemon juice, walnuts, cheese, garlic, salt, and pepper in a food processor. With food processor running, drizzle oil through top until pesto is smooth, scraping down sides if necessary. Reserve 1/4 cup pesto and set aside.
In a large bowl, toss fingerling potatoes with pesto until completely coated. Spread potatoes in a single layer on a greased baking sheet and season with salt and pepper to taste.
Roast potatoes at 400F 20-25 minutes or until tender. Remove potatoes from oven and gently toss with remaining 1/4 cup pesto. Serve potatoes warm.