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5 from 1 vote

Ranch Grilled Chicken Chopped Salad

Grilled ranch-marinated chicken, a rainbow of fresh veggies and lots of ranch dressing collide in this simple, flavor-loaded chopped salad. ---soon to be your new favorite summer salad!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings


  • 2 chicken breasts
  • 1/2 cup Hidden Ranch Avocado Ranch dressing
  • 4 cups chopped romaine lettuce
  • 2 cups chopped spinach
  • 1 large tomato diced
  • 1 large sweet pepper diced
  • 1 cup sugar snap peas
  • 1 navel orange peeled and diced
  • 1 avocado pitted and diced
  • 1/2 cup pecans toasted
  • 1/2 cup crumbled feta cheese
  • Additional ranch dressing


  • Place chicken breasts in a medium bowl and pour ranch dressing over top. Place bowl in refrigerator and let chicken marinate 3-4 hours.
  • Remove chicken from marinade and grill over medium-high heat, turning occasinally until juices in chicken run clear, about 10-15 minutes. Once chicken is cool enough to handle, slice chicken into bite-sized strips.
  • In a large bowl, toss lettuce, spinach, tomato, pepper, snap peas, orange, avocado, pecans, feta cheese, and chicken until combined. Drizzle additional ranch over salad and toss to coat. Serve salad immediately.