Go Back
+ servings
Add to Collection
Print Pin
5 from 1 vote

Healthy Peanut Butter Chia Seed Granola

You won't believe that this loaded peanut butter granola is good for you! It's so crunchy, peanut butter-y and addicting, you'll want to eat it all straight from the pan!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 cups
Calories 385kcal


  • 3-1/2 cups old-fashioned rolled oats
  • 1 cup peanuts
  • 1 cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 2 tablespoons flaxseeds
  • 1/4 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil
  • 1/2 cup creamy peanut butter
  • 1/2 cup maple syrup
  • 1 egg white lightly beaten
  • 1 teaspoon vanilla extract
  • Milk and fruit for serving


  • Preheat oven to 300F. Line a a large baking sheet with parchment paper. Set aside.
  • In a large bowl, combine oats, peanuts, coconut, chia seeds, flaxseeds, sugar, cinnamon, and salt.
  • Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, egg white, and vanilla.
  • Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
  • Bake granola at 300F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool completely, then break into bite-sized clusters. Enjoy with milk and fruit of your choice!


Store granola in an airtight container at room temperature up to 3 weeks.


Serving: 6oz | Calories: 385kcal | Carbohydrates: 34.1g | Protein: 9.9g | Fat: 25g | Saturated Fat: 12.1g | Sodium: 157mg | Potassium: 317mg | Fiber: 5.5g | Sugar: 13g | Calcium: 45mg | Iron: 4mg