You won't believe that this loaded peanut butter granola is good for you! It's so crunchy, peanut butter-y and addicting, you'll want to eat it all straight from the pan!
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Servings 6cups
Calories 385kcal
Ingredients
3-1/2cupsold-fashioned rolled oats
1cuppeanuts
1cupunsweetened shredded coconut
2tablespoonschia seeds
2tablespoonsflaxseeds
1/4cupcoconut sugaror brown sugar
1teaspoonground cinnamon
1/2teaspoonsalt
1/2cupcoconut oil
1/2cupcreamy peanut butter
1/2cupmaple syrup
1egg whitelightly beaten
1teaspoonvanilla extract
Milk and fruit for serving
Instructions
Preheat oven to 300F. Line a a large baking sheet with parchment paper. Set aside.
In a large bowl, combine oats, peanuts, coconut, chia seeds, flaxseeds, sugar, cinnamon, and salt.
Place coconut oil and peanut butter in a small saucepan. Melt over medium-high heat until smooth and melted. Remove from heat and whisk in syrup, egg white, and vanilla.
Pour liquid mixture over dry, stirring until just moistened. Spread granola evenly on prepared baking sheet and gently flatten with a spatula.
Bake granola at 300F 40-45 minutes, without stirring until granola is golden-brown. Let granola cool completely, then break into bite-sized clusters. Enjoy with milk and fruit of your choice!
Notes
Store granola in an airtight container at room temperature up to 3 weeks.