Rainbow Fruit Salad In A Jar with Citrus Yogurt Dressing
Prep Time 5minutes
Total Time 5minutes
Servings 4-6 servings
3kiwipeeled and diced
2cupsfresh strawberrieshulled and sliced
Divide fruit between 4 mason jars (or 6 jars depending on the size) and layer. Set aside.
In a small bowl, whisk all dressing ingredients until smooth. Pour dressing over layered fruit, screw lid on jars and refrigerate until ready to serve. (salad is best if served within 30 minutes of pouring dressing on top)