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How To Make Perfect Scrambled Eggs
You're only ten minutes and a few "secret" ingredients away from ultra-fluffy, truly-perfect scrambled eggs that you can load up with all your favorite toppings to start your morning off on the right foot!
Servings 4 servings
- 10 large eggs
- 1/2 cup buttermilk
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional egg toppings: chopped spinach tomatoes, sweet peppers, avocado, shredded cheese, ect.
In a large bowl, whisk eggs and buttermilk until completely smooth. Heat oil in a large nonstick skillet over medium heat until shimmery. Pour beaten egg mixture into pan. Once eggs begin to set, very gently fold eggs around with a spatula a few times until eggs are cooked. (this should take 5-8 minutes---don't overstir the eggs otherwise they won't be fluffy!)
Remove scrambled eggs from heat and season with salt and pepper. Serve eggs immediately warm with desired toppings.