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5 from 4 votes

How To Make Perfect Scrambled Eggs

You're only ten minutes and a few "secret" ingredients away from ultra-fluffy, truly-perfect scrambled eggs that you can load up with all your favorite toppings to start your morning off on the right foot!
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 servings


  • 10 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional egg toppings: chopped spinach tomatoes, sweet peppers, avocado, shredded cheese, ect.


  • In a large bowl, whisk eggs and buttermilk until completely smooth. Heat oil in a large nonstick skillet over medium heat until shimmery. Pour beaten egg mixture into pan. Once eggs begin to set, very gently fold eggs around with a spatula a few times until eggs are cooked. (this should take 5-8 minutes---don't overstir the eggs otherwise they won't be fluffy!)
  • Remove scrambled eggs from heat and season with salt and pepper. Serve eggs immediately warm with desired toppings.