Add to Collection
Go to Collections
Skinny Mocha Banana Crunch Ice Cream
Lots of mocha flavor and a generous portion of crunchy chocolate pieces star in this creamy banana-based ice cream that's secretly healthy and doesn't require an ice cream maker!
cut into 1-in chunks and frozen
or brown sugar
unsweetened cocoa powder
coarsely chopped semisweet chocolate
Place bananas, yogurt, coffee, sugar, and cocoa in a food processor. Process on high speed until mixture is completely smooth and creamy, scraping down sides if necessary. Stir in chopped chocolate.
Transfer ice cream to a 2-qt container and freeze until firm, about 2-3 hours.
Store ice cream in freezer up to 2 weeks.