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Grilled Jerk Chicken Pineapple Sausage Kabobs

This is one summer kabob recipe that you're gonna want to hold onto forever! The sweet 'n' spicy jerk chicken combined with sausage and sweet pineapple are a match made in heaven.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -6 servings

Ingredients

  • JERK SEASONING MIX:
  • 1-1/2 teaspoons allspice
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon curry powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons chili powder
  • 1/4 teaspoon nutmeg
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • KABOBS:
  • 3 lbs chicken breasts cut into 1-in cubes
  • 4 sausage links cut into cubes (turkey, chicken, or beef)
  • 3 cups fresh pineapple cut into 1-in cubes
  • Wooden skewers soaked in water for 30 minutes

Instructions

  • Make the spice mix: Combine all spices in a large bowl. Add chicken to spice mix and gently toss to coat.
  • Assemble the kabobs: Place spice-coated chicken cubes, sausage, and pineapple on skewers. Grill kabobs on a preheated grill over medium-high heat, turning occasionally until chicken is cooked and pineapple and sausage is browned, about 10 minutes. Serve kabobs warm.