Loaded with lots of sweet corn and zippy roasted green chiles, this hot cheesy queso dip is nearly impossible to stop eating!
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 2cups dip (4-6 servings)
3/4cupfinely chopped Hatch green chilesif using frozen, thaw
3/4cupsweet cornif using frozen, thaw
1tablespoonwhite whole wheat flour
1-1/2cupsshredded cheddar cheese
Salt and pepper to taste
Minced cilantro for garnishingoptional
Chips for dipping
Place butter in a medium saucepan over medium-high heat. Add green chiles and corn and saute 4-5 minutes. Whisk flour into mixture and slowly add milk until smooth.
Bring sauce to a low simmer, stirring frequently until thickened. Remove from heat and whisk in shredded cheese until melted. Season dip with salt and pepper to taste and add paprika and garnish with cilantro if desired.
Serve queso dip warm with chips.
Store queso dip in refrigerator up to 4 days. Reheat queso dip before serving.