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+ servings

Green Chile Sweet Corn Queso Dip

Loaded with lots of sweet corn and zippy roasted green chiles, this hot cheesy queso dip is nearly impossible to stop eating!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups dip (4-6 servings)


  • 1 tablespoon butter
  • 3/4 cup finely chopped Hatch green chiles if using frozen, thaw
  • 3/4 cup sweet corn if using frozen, thaw
  • 1 tablespoon white whole wheat flour
  • 1 cup whole milk
  • 1-1/2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika optional
  • Minced cilantro for garnishing optional
  • Chips for dipping


  • Place butter in a medium saucepan over medium-high heat. Add green chiles and corn and saute 4-5 minutes. Whisk flour into mixture and slowly add milk until smooth.
  • Bring sauce to a low simmer, stirring frequently until thickened. Remove from heat and whisk in shredded cheese until melted. Season dip with salt and pepper to taste and add paprika and garnish with cilantro if desired.
  • Serve queso dip warm with chips.


Store queso dip in refrigerator up to 4 days. Reheat queso dip before serving.