How To Make Homemade Buttermilk (with just 2 ingredients!)
Out of buttermilk? No need to run to the store anymore, when you can easily make your own with only two ingredients in less than ten minutes!
Servings 1 cup buttermilk
Ingredients
- 1 cup milk I used skim, but 2 percent or whole milk would work too
- 1 tablespoon lemon juice*
Instructions
- Place milk in a small bowl and pour lemon juice over top. Allow milk to stand 5 minutes or until milk is somewhat "curdled" and slightly thick. Store in refrigerator up to 1 week.
Notes
Store buttermilk in refrigerator up to 1 week.
NOTE: White vinegar may be used instead of lemon juice.
NOTE: White vinegar may be used instead of lemon juice.