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5 from 6 votes

Grilled Cornbread With Jalapeno Honey Butter

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings


  • 1 batch Family-Favorite Cornbread prepared according to recipe instructions
  • 1/2 cup salted butter softened
  • 1 small jalapeno seeded and minced
  • 2 tablespoons Madhava Sweeteners Pure and Raw Honey


  • Slice prepared cornbread into squares and split each square horizontally. Set aside.
  • Place remaining ingredients in a medium bowl and beat until butter is creamy. Spread butter on split sides of cornbread squares.
  • Grill cornbread over medium-high heat, about 3 minutes on each side or until cornbread is crispy and has grill-marks. Serve immediately.