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5 from 1 vote

Parmesan Zucchini Noodles with Cherry Tomatoes

Made in one pan in only 10 minutes and loaded with Parmesan and sweet cherry tomatoes, these zucchini "noodles" are a simple and healthy vegetarian meal you'll want to make again and again!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings


  • 2 tablespoons olive oil
  • 2 medium zucchinis spiralized using a spiralizer.
  • 1 cup halved cherry tomatoes
  • 3 cloves garlic minced
  • 1 tablespoon minced fresh basil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese


  • Heat olive oil in a large skillet over medium-high heat until shimmery. Add zucchini noodles, cherry tomatoes, and garlic to skillet. Stir noodles and tomatoes around occasionally until veggies just begin to soften, about 5 minutes (do not overcook otherwise the noodles will turn mushy)
  • Remove from heat and season noodles with salt and pepper to taste. Sprinkle grated Parmesan cheese over top. Enjoy immediately!