You'd never guess that these ultra-light and flaky buttermilk biscuits are loaded up with shredded zucchini! Paired with nutty Parmesan cheese and an unmistakable buttery flavor, even zucchini-haters will declare these a keeper!
Store biscuits in an airtight container at room temperature up to 3 days. Biscuits may also be frozen up to 2 months. Reheat biscuits before serving.