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4 from 2 votes

Oatmeal Chocolate Chip Cookie Snack Bars

Jam-packed with oats, nuts and plenty of gooey chocolate, these simple ultra-chewy snack bars are the best way to energize on a busy weekday!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 dozen bars


  • 2-1/2 cups old-fashioned oats
  • 3 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coconut sugar or brown sugar
  • 1/2 cup coconut oil softened
  • 1/2 cup plain yogurt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl, combine oats, flour, baking soda, and salt. In a separate bowl, beat sugar and sugar until creamy. Beat in yogurt, eggs, and vanilla until smooth. Add flour mixture to liquid, gently stirring until a dough forms. Stir in chocolate chips.
  • Press dough evenly into prepared pan. Bake bars at 350F 25-30 minutes or until bars begin to turn golden around the edges. Cool bars completely in pan on a wire cooling rack. Slice bars into squares and serve.


Store bars in an airtight container at room temperature up to 4 days.