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5 from 1 vote

Flourless Peanut Butter Chocolate Chip Oatmeal Cookies

These jam-packed peanut butter chocolate chip cookies are so soft and chewy, you won't believe that they're completely flourless!---Ready for after-school snacktime in less than 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 dozen cookies


  • 1/2 cup creamy peanut butter
  • 1/2 cup coconut sugar or brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1-1/4 cups quick-cooking oats
  • 1/2 cup mini semisweet chocolate chips


  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl with a handheld electric mixer, beat peanut butter, sugar, eggs, and vanilla until smooth. Beat in baking soda, oats, and chocolate chips until dough is just combined.
  • Roll dough into 1-in balls and place on prepared baking sheet. Bake cookies at 350F 8 minutes or until edges just begin to turn golden. Remove cookies from oven and flatten slightly with the bottom of a glass. Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely. Enjoy warm with cold milk!


Store cookies in an airtight container at room temperature up to 4 days. Cookies may also be frozen up to 1 month.