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+ servings

Pumpkin Cheesecake French Toast

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 16 minutes
Servings 8 slices french toast


  • 4 large eggs lightly beaten
  • 1/2 cup milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon agave nectar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 8 slices day-old preferably stale bread
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk


  • Make the french toast: Preheat a nonstick griddle to medium-high heat. In a shallow bowl, whisk eggs, milk, pumpkin, agave, spice, and vanilla until smooth. Dip both sides of bread, one at a time into egg mixture, then place on hot griddle. Cook french toast 3-4 minutes, flipping once to opposite side or until outside is golden. Transfer to serving plates and keep warm.
  • Make the glaze: In a medium bowl, beat cream cheese, sugar, and vanilla until creamy. Gradually beat in just enough milk to make a drizzling consistency.
  • Drizzle glaze over warm french toast and enjoy immediately!