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+ servings

Glazed Fresh Apple Bundt Cake

Drizzled with tons of glaze and incredibly soft and filled with soft apple chunks inside, this stunning bundt cake will impress everyone you serve it to!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings


  • CAKE:
  • 3 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup coconut sugar or brown sugar
  • 1/2 cup plain yogurt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 3 medium apples peeled, cored and small-diced
  • GLAZE:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon apple cider
  • 1 tablespoon milk


  • Make the cake: Preheat oven to 325F. Lightly grease and flour a 9-in bundt cake pan. Set aside.
  • In a large bowl, whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt. In a separate large bowl, whisk oil, sugar, yogurt, eggs, buttermilk, and vanilla until smooth. Gently fold flour mixture into liquid until batter is just combined. Fold in diced apple.
  • Scrape batter into prepared pan and evenly smooth top. Bake cake at 325F 60-65 minutes or until a skewer inserted in middle comes out clean. Cool cake completely on a wire cooling rack. Once cooled, run a knife around edges of pan and carefully invert cake onto a serving plate.
  • Make the glaze: In a small bowl, whisk all glaze ingredients until smooth and drizzling consistency. Drizzle glaze evenly over cooled cake. Let glaze set 10 minutes before slicing and serving cake.


Store cake in an airtight container at room temperature up to 2 days.