Enjoy all the flavors and textures you love about coffee cake and banana bread all in one irresistible cinnamon streusel-covered loaf!
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Servings 2loaves banana bread (10 slices each)
3/4cupcoconut sugaror brown sugar
4medium ripe bananasmashed
2cupswhite whole wheat flour
1/3cupwhite whole wheat flour
1/3cupcoconut sugaror brown sugar
Make the bread: Preheat oven to 350F. Lightly grease two 9-in loaf pans. Set aside.
In a large bowl, beat sugar, oil, yogurt, buttermilk, eggs, banana, and vanilla until smooth. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gently fold flour mixture until batter is just combined. Scrape batter into prepared pans and set aside for a moment.
Make the streusel: In a medium bowl, combine all streusel ingredients until crumbly. Sprinkle evenly over two banana bread batters, gently pressing crumbs into batter to adhere.
Bake banana bread at 350F 50-55 minutes or until a toothpick comes out clean. Cool bread completely in pans on a wire cooling rack. Once bread is cooled, remove from pans, slice, and serve.
Store bread in an airtight container at room temperature up to 2 days. Bread may also be frozen up to 2 months.