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Skip that coffee shop run! It'll only take you five minutes and four ingredients to whip up this agave mocha coffee syrup that makes any cup of coffee taste like a cafe-style mocha!
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4.67 from 3 votes

4-Ingredient Agave Mocha Coffee Syrup

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 /4 cup syrup


  • 1/4 cup semisweet chocolate chips
  • 1/2 cup agave nectar
  • 1/2 cup strong-brewed coffee
  • 1 tablespoon vanilla extract
  • Hot brewed coffee and half-and-half cream for serving


  • In a small saucepan over medium heat, bring chocolate, agave, and coffee to a low boil. Reduce heat to low and simmer until syrup has reduced and thickened slightly. Remove from heat and whisk in vanilla.
  • Once cooled, transfer syrup to a jar and store in refrigerator until ready to use. OR use immediately in hot coffee with cream!


Syrup may be stored in refrigerator up to 1 week.