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–+ servings
Skip that coffee shop run! It'll only take you five minutes and four ingredients to whip up this agave mocha coffee syrup that makes any cup of coffee taste like a cafe-style mocha!
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4.67 from 3 votes

4-Ingredient Agave Mocha Coffee Syrup

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 /4 cup syrup

Ingredients

  • 1/4 cup semisweet chocolate chips
  • 1/2 cup agave nectar
  • 1/2 cup strong-brewed coffee
  • 1 tablespoon vanilla extract
  • Hot brewed coffee and half-and-half cream for serving

Instructions

  • In a small saucepan over medium heat, bring chocolate, agave, and coffee to a low boil. Reduce heat to low and simmer until syrup has reduced and thickened slightly. Remove from heat and whisk in vanilla.
  • Once cooled, transfer syrup to a jar and store in refrigerator until ready to use. OR use immediately in hot coffee with cream!

Notes

Syrup may be stored in refrigerator up to 1 week.