Go Back
+ servings

Moroccan Maple-Roasted Carrots and Apples

Roasted in maple syrup and tons of zingy Moroccan spices, these roasted carrots and apples are an easy yet elegant addition to any fall dinner!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 -6 servings


  • 1 lb carrots peeled and cut into 1-in slices
  • 3 medium Honeycrisp apples peeled, cored, and sliced
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cumin


  • In a large bowl, toss carrots and apples with remaining ingredients until coated. Spread in a single layer on a greased baking sheet.
  • Roast carrots and apples at 400F 20-25 minutes or until fork-tender. Serve warm.