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Moroccan Maple-Roasted Carrots and Apples
Roasted in maple syrup and tons of zingy Moroccan spices, these roasted carrots and apples are an easy yet elegant addition to any fall dinner!
Servings 4 -6 servings
- 1 lb carrots peeled and cut into 1-in slices
- 3 medium Honeycrisp apples peeled, cored, and sliced
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground cumin
In a large bowl, toss carrots and apples with remaining ingredients until coated. Spread in a single layer on a greased baking sheet.
Roast carrots and apples at 400F 20-25 minutes or until fork-tender. Serve warm.