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Soft, chewy, and loaded with intense lemon flavor and tons of white chocolate, these white chocolate lemon blondies are seriously addictive and SO easy to throw together for a last-minute dessert!
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4 from 1 vote

Soft and Chewy White Chocolate Lemon Blondies

Soft, chewy, and loaded with intense lemon flavor and tons of white chocolate, these white chocolate lemon blondies are seriously addictive and SO easy to throw together for a last-minute dessert!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 blondies

Ingredients

  • 1/2 cup butter, softened
  • 1 cup coconut sugar (or brown sugar)
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white chocolate chips

Instructions

  • Preheat oven to 350F. Line an 8x8 in baking pan with tin foil and lightly grease. Set aside.
  • In a large bowl with a handheld electric mixer OR a stand mixer, beat butter and sugar together until completely creamed. Beat in eggs one at a time, lemon juice, and zest until smooth and creamy. Add flour, baking soda, and salt to wet mixture and beat until a sticky dough forms. Fold in white chocolate chips.
  • Spread batter into prepared pan, smoothing top with a spatula. Bake blondies at 350F 25-30 minutes or until a toothpick inserted in center comes out clean. Cool blondies completely on a wire cooling rack. Once cooled, slice into squares and enjoy!