Soft, chewy, and loaded with intense lemon flavor and tons of white chocolate, these white chocolate lemon blondies are seriously addictive and SO easy to throw together for a last-minute dessert!
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
1cupcoconut sugar (or brown sugar)
1tablespoongrated lemon zest
1-1/2cupswhite whole wheat flour
3/4cupwhite chocolate chips
Preheat oven to 350F. Line an 8x8 in baking pan with tin foil and lightly grease. Set aside.
In a large bowl with a handheld electric mixer OR a stand mixer, beat butter and sugar together until completely creamed. Beat in eggs one at a time, lemon juice, and zest until smooth and creamy. Add flour, baking soda, and salt to wet mixture and beat until a sticky dough forms. Fold in white chocolate chips.
Spread batter into prepared pan, smoothing top with a spatula. Bake blondies at 350F 25-30 minutes or until a toothpick inserted in center comes out clean. Cool blondies completely on a wire cooling rack. Once cooled, slice into squares and enjoy!