Piled high with beautiful soft-boiled eggs and lots of crispy bacon, this bacon avocado toast is an absolute BREEZE to throw together and the ultimate stunner breakfast!
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
3slicessandwich bread, toasted and warm
2mediumavocados, thinly sliced
Salt and pepper to taste
3tablespoonsoil-packed sun-dried tomatoes
3tablespoonssliced green onions
Spread warm pieces of toast with butter and arrange sliced avocado on top of toast. Sprinkle each piece of toast with garlic powder and salt and pepper to taste. Top each piece of toast with two slices of bacon and sun-dried tomatoes. Set aside.
Fill a medium saucepan with a few inches of water and bring to a boil over high heat. Reduce heat to medium so water is at a rapid simmer. Place eggs into simmering water and cook 6-7 minutes in water for a barely-set yolk. Remove eggs from water and run under cold water until cool enough to handle
Carefully peel eggs then place each egg on top of toast and split open with a knife. Season each egg with salt and pepper to taste and top with green onions. Serve immediately and enjoy!