Soft, chewy and packed with tons of oats and raisins, these frosted oatmeal raisin breakfast bars are the ULTIMATE grab 'n' go breakfast! You won't believe they're on the lighter side.
3/4cupcoconut sugar (or brown sugar)
1-1/2cupswhite whole wheat flour
1cupold-fashioned rolled oats
1-2tablespoonshalf and half cream
Preheat oven to 350F. Line a 9x13 baking pan with tin foil and lightly grease. Set aside.
In a large bowl, beat butter and sugar together until creamy. Beat in yogurt, egg, and vanilla until smooth. Fold in flour, oats, baking soda, salt, and raisins until a smooth dough forms.
Spread dough in prepared pan. Bake bars at 350F 18-20 minutes or until bars are lightly golden around edges. Cool completely on a wire cooling rack.
In a medium bowl, beat butter and sugar together with handheld electric mixer until completely smooth and creamy. Add vanilla and cream by the tablespoon until a smooth, spreadable consistency. Frost cooled bars and slice into bars. Enjoy!