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Flavorful roasted red peppers and feta are tossed with a fresh basil vinaigrette to create this gorgeous roasted red pepper feta pasta salad perfect for any spring or summer gathering!
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5 from 3 votes

Roasted Red Pepper Feta Pasta Salad with Basil Vinaigrette

Flavorful roasted red peppers and feta are tossed with a fresh basil vinaigrette to create this gorgeous roasted red pepper feta pasta salad perfect for any spring or summer gathering!
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

Salad

  • 12 oz cooked spiral pasta
  • 1 cup sliced roasted red peppers, drained
  • 1-1/2 cups torn baby spinach
  • 1 small red onion, thinly sliced
  • 3/4 cup crumbled feta cheese

Basil Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon agave syrup
  • 2 teaspoons dried mustard
  • 1/2 cup loosely-packed fresh basil leaves
  • Salt and pepper to taste

Instructions

Salad

  • In a large serving bowl, combine all salad ingredients. Chill in refrigerator while preparing the vinaigrette.

Basil Vinaigrette

  • In a food processor, pulse oil, lemon juice, agave, and mustard until smooth. Gradually pulse in basil leaves until dressing is smooth. Season with salt and pepper to taste
  • Drizzle vinaigrette over salad and toss to coat. Season salad with additional salt and pepper to taste. Chill until ready to serve and enjoy!