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Beef Teriyaki Noodle Stir Fry
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5 from 14 votes

Beef Teriyaki Noodle Stir-Fry

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 522kcal


  • 1 lb beef top round steak, sliced into thin strips
  • 1 medium yellow onion, thinly sliced
  • 2 cups broccoli florets
  • 1 large sweet pepper, diced into 1-in cubes or strips
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 1/4 cup water
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch, mixed with 1 tablespoon water
  • 8 oz spaghetti noodles, cooked according to package instructions and kept warm
  • Salt and pepper to taste
  • 1/4 cup sliced green onions


  • In a large skillet over medium-high heat, saute beef, onion, broccoli, and sweet pepper in oil, stirring occasionally until beef is browned and vegetables are just tender. Add garlic and saute 1 additional minute until fragrant. Remove from heat.
  • In a small bowl, whisk soy sauce, vinegar, water, sugar, ginger, and cornstarch/water mixture until smooth. Return pan of vegetables and beef to medium heat and add sauce to pan. Cook several minutes, stirring occasionally until sauce is slightly thickened. 
  • Stir noodles into sauce mixture until evenly coated. Season with salt and pepper to taste. Top noodles with green onions and serve warm. Enjoy!



Serving: 8oz | Calories: 522kcal | Carbohydrates: 62.5g | Protein: 36.7g | Fat: 13.4g | Saturated Fat: 3.5g | Cholesterol: 117mg | Sodium: 1902mg | Potassium: 904mg | Fiber: 2.7g | Sugar: 21.8g | Calcium: 90mg | Iron: 6mg