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These dense, fudgy brownie cookies have that signature crackly top and they taste like brownies and cookies all piled into one decadent cookie!
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4.75 from 4 votes

Crackle-Top Brownie Cookies

These dense, fudgy brownie cookies have that signature crackly top and they taste like brownies and cookies all piled into one decadent cookie!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup bittersweet chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup coconut sugar (or brown sugar)
  • 1 tablespoon vanilla extract
  • 1/2 cup white whole wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips

Instructions

  • In a double-boiler over medium-high heat, or microwave, melt butter and chocolate until completely smooth. Cool slightly.
  • In a large bowl, whisk eggs, sugar, cooled chocolate mixture, and vanilla until smooth. Fold in flour, cocoa powder, and salt until a smooth batter forms. Fold in chocolate chips. Cover bowl with plastic wrap and refrigerate 30-60 minutes until slightly chilled.
  • Scoop batter by the tablespoonful and place 3 in apart on parchment paper-lined baking sheets. (cookies will spread quite a bit while they bake) Bake cookies at 350F 9-10 minutes or until beginning to crack on top (cookies will still be soft on inside---this is ok) Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely. Enjoy!