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Chai French Toast with Caramelized Banana Sauce

Chai-spiced french toast is topped with a killer caramelized banana sauce for the ultimate breakfast combo! Perfect for brunch for a crowd or just a lazy weekend morning.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 servings

Ingredients

Chai French Toast

  • 3 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 3 teaspoons chai spice*
  • 2 tablespoons agave syrup
  • 6 slices thick-sliced French bread

Caramelized Banana Sauce

  • 1/4 cup butter
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 tablespoon agave syrup
  • 2 tablespoons half-and-half cream
  • 1/4 teaspoon salt
  • 3 large ripe, but slightly firm bananas, sliced
  • Powdered sugar for serving

Instructions

Chai French Toast

  • In a large bowl, whisk eggs, milk, vanilla, chai spice, and agave until smooth. Dip bread slices into egg mixture and coat on both sides. Cook french toast on a greased skillet over medium-high heat, about 2 minutes on each side. Keep french toast warm and set aside.

Caramelized Banana Sauce

  • Make the caramelized bananas: In a medium saucepan over medium-high heat, melt butter then whisk in sugar, and agave. Bring sauce to a simmer and stir occasionally until thickened and golden. Reduce heat to medium and add cream, salt, and bananas to sauce, stirring until coated. Remove from heat.
  • Serve french toast hot with sauce on top and dust with powdered sugar. Enjoy!