Classic coffee shop-style cold brew coffee is SO unbelievably easy to make at home you'll never go back to buying it! This overnight cold brew coffee is a keeper recipe for any coffee lover!
Prep Time 5minutes
Brew time 12hours
Total Time 12hours5minutes
1-1/3cupscoffee grounds** (coarsely ground)
Creamer, milk, and ice for serving
Place coffee grounds in the bottom of a 2-quart mason jar or pitcher. Pour cold water on top and use a spoon to stir to completely combine. Screw lid on top of jar or cover with plastic wrap and chill cold brew overnight or at least 12 hours.
Set a cheesecloth or coffee filter over a fine-mesh sieve and place sieve over an empty 1-quart mason jar or pitcher. Pour cold brew coffee through strainer, a little bit at a time until all the cold brew coffee is strained. Discard grounds.
Serve cold brew with creamer/milk, and ice or store in refrigerator up to a week. Enjoy!
*I recommend freshly grinding your own beans for the richest flavor. You can do this in most major grocery stores or use your own grinder. You don't need to buy fancy expensive beans either!*Use a coarse grind of beans. You can buy beans ground coarsely ground or grind your own on the coarse setting.