1tablespooncornstarch, mixed with 1 tablespoon water
Salt and pepper to taste
1lbboneless skinless chicken breasts, cut into 2-in cubes
2cups2-in cubed pineapple
1largesweet pepper, cut into 2-in pieces
1mediumyellow onion, cut into 2-in pieces
In a small saucepan over medium-high heat, combine soy sauce, vinegar, garlic, and cornstarch water mixture, stirring occasionally until sauce is bubbly and slightly thickened. Season sauce with salt and pepper to taste, remove from heat and cool.
Using soaked wooden skewers or metal skewers, skewer chicken, pineapple, sweet pepper, and onion. Grill kebabs over medium-high heat, brushing with Asian sauce occasionally and turning once until chicken registers 160F and vegetables and pineapple are tender. Serve kebabs with additional sauce and serve warm. Enjoy!