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A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!
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5 from 2 votes

Glazed Strawberry Lemonade Scones

A tangy lemon glaze and winning combo of strawberries and lemonade collide in these incredibly flaky strawberry lemonade scones.---Super easy to make and a brunch stunner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 scones

Ingredients

Scones

  • 2 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut sugar (or brown sugar)
  • 1/2 cup cold butter, cubed
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon zest
  • 2 tablespoons greek yogurt
  • 1 large egg
  • 1/4 cup half and half cream
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries, patted dry on paper towels

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon half and half cream

Instructions

Scones

  • Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter until crumbly. Mix in lemon juice, zest, yogurt, egg, cream, and vanilla until a shaggy dough forms. Gently fold in strawberries.
  • Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut round into 8 wedges and place wedges on prepared baking sheets. Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack.

Glaze

  • In a small bowl, whisk all glaze ingredients until smooth. Drizzle over cooled scones and let stand 5 minutes to set before serving. Enjoy!