Honey Garlic Grilled Chicken Mango Salad with Cilantro Dressing
Sweet 'n' sticky grilled honey garlic chicken is a perfect match with sweet mango and flavorful cilantro dressing in this gorgeous grilled chicken mango salad!
Honey Garlic Chicken
- 1/4 cup honey
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1/4 cup vegetable oil
- Salt and pepper to taste
- 1-1/2 lbs boneless skinless chicken thighs
Salad
- 4 cups chopped romaine lettuce
- 2 medium mangos, peeled, pitted, and diced
- 1/4 cup crumbled feta cheese
- 1 small red onion, thinly sliced
Cilantro Vinaigrette
- 1/2 cup fresh cilantro
- 1 clove garlic
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Honey Garlic Chicken
In a medium bowl, whisk honey, garlic, soy sauce, oil, and salt and pepper to taste. Add chicken to bowl and toss to combine. Let stand 30 minutes in the refrigerator
Remove chicken from marinade and grill over medium-high heat 4-5 minutes per side, flipping once until chicken registers 160F. Cool chicken a few minutes then dice into medium chunks.
Cilantro Dressing
In a food processor or high-speed blender, blend dressing ingredients until smooth. Season with salt and pepper to taste.
When ready to serve, toss dressing into salad until combined. Serve immediately and enjoy!