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Greek Steak Salad with Honey Balsamic Dressing

Juicy greek yogurt marinated steak, a tangy honey balsamic dressing, and all the Greek salad fixins' collide in this beautiful, meal-in-one Greek steak salad!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

Greek Marinated Beef

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves minced garlic
  • 2 tablespoons fresh minced parsley
  • 1/4 cup greek yogurt
  • Salt and pepper to taste
  • 2 medium flank steaks (1-1/2 lbs total)

Salad

  • 3 cups chopped romaine lettuce
  • 1 medium cucumber, diced into 1-in cubes
  • 1 medium tomato, diced into 1-in cubes
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled feta

Dressing

  • 1/4 cup honey
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon ground mustard
  • Salt and pepper to taste

Instructions

Greek Marinated Beef

  • In a small bowl, whisk 2 tablespoons olive oil, lemon juice, garlic, parsley, yogurt, and salt and pepper to taste. Place beef in a ziplock bag and pour marinade on top. Seal bag and turn several times to coat beef. Place in refrigerator and let marinate 2 hours or up to 24 hours.
  • Remove beef from marinade and discard marinade. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmery. Place steaks in skillet and sear 3-4  minutes on each side until steak is medium to medium-rare (or your choice of doneness) Allow steak to rest on a cutting board 10 minutes, then thinly slice into cubes against the grain.

Salad

  • In a large serving bowl, combine all salad ingredients and cubed beef. Set aside for a moment.

Dressing

  • In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste. When ready to serve, pour dressing over salad and toss to combine. Serve immediately and enjoy!