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Soft, cake-like banana bread chocolate chip coconut breakfast cookies have a texture that's a dead ringer for banana bread all rolled up into one incredible breakfast cookie!
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5 from 1 vote

Banana Bread Chocolate Chip Coconut Breakfast Cookies

Soft, cake-like banana bread chocolate chip coconut breakfast cookies have a texture that's a dead ringer for banana bread all rolled up into one incredible breakfast cookie!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 cookies

Ingredients

  • 2 medium ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups white whole wheat flour
  • 1 cup flaked coconut
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a large bowl, beat mashed banana, coconut oil, sugar, egg, and vanilla until mixture is smooth.
  • Add flour, coconut, baking powder, baking soda, salt, and cinnamon, stirring until a dough forms. Fold in chocolate chips.
  • Scoop cookies into 2-in balls and place 2-in apart on prepared baking sheets. Bake cookies at 350F 10-12 minutes or until edges are lightly browned. Cool cookies 5 minutes on baking sheet, then transfer to a cooling rack. Enjoy!