Banana Bread Chocolate Chip Coconut Breakfast Cookies
Soft, cake-like banana bread chocolate chip coconut breakfast cookies have a texture that's a dead ringer for banana bread all rolled up into one incredible breakfast cookie!
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
2mediumripe bananas, mashed
1/4cupcoconut oil, melted
1/2cupcoconut sugar (or brown sugar)
2cupswhite whole wheat flour
3/4cupsemisweet chocolate chips
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a large bowl, beat mashed banana, coconut oil, sugar, egg, and vanilla until mixture is smooth.
Add flour, coconut, baking powder, baking soda, salt, and cinnamon, stirring until a dough forms. Fold in chocolate chips.
Scoop cookies into 2-in balls and place 2-in apart on prepared baking sheets. Bake cookies at 350F 10-12 minutes or until edges are lightly browned. Cool cookies 5 minutes on baking sheet, then transfer to a cooling rack. Enjoy!