Instant Pot Taco Shredded Chicken
Homemade taco seasoning and a quick cook in the instant pot are the secrets behind this INCREDIBLY tender and flavorful taco shredded chicken! Perfect for topping tacos and salads!
Servings 6 servings
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- Warmed tortillas and taco fillings for serving
Instructions
- Place chicken breasts in the bottom of an instant pot. In a small bowl, combine spices and rub evenly all over chicken breasts. Pour chicken broth on top and seal lid.
- Cook chicken on high pressure 15 minutes then let release steam naturally for 5 minutes. Remove chicken from instant pot and place on a cutting board. Use two forks to shred chicken and then toss back into instant pot coating in remaining juices.
- Serve chicken immediately and serve with tortillas and taco toppings, store in refrigerator up to 5 days, or freeze up to 2 months.