Coconut Chia Caramelized Banana Oatmeal Bowls
Take your morning oatmeal bowls up a notch! These caramelized banana oatmeal bowls are jam-packed with flaked coconut, chia seeds, and incredibly addicting caramelized bananas!
Oatmeal
- 2-1/2 cups milk
- 1-1/2 cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 1/4 cup agave syrup
- 1/2 teaspoon ground cinnamon
Caramelized Bananas
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup butter
- 1 tablespoon agave syrup
- 2 tablespoons half and half cream
- 1/4 teaspoon salt
- 2 medium bananas, sliced
- 1/2 cup flaked coconut, toasted
Oatmeal
In a medium saucepan, bring milk to a boil over medium-high, then stir in oats and chia seeds. Cook over medium heat 2-3 minutes, stirring occasionally until oatmeal is thick and creamy. Remove from heat and stir in agave and cinnamon. Keep warm.
Caramelized Bananas
In a medium saucepan over medium-heat, melt sugar, butter, and agave together and bring to a low simmer, stirring occasionally until caramel is a deep golden brown. Remove from heat and stir in cream, salt and bananas.
To serve, spoon oatmeal into bowls and top with warm caramelized bananas, Top each bowl with toasted coconut and serve immediately. Enjoy!