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All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta! It'll be on the dinner table in thirty minutes flat!
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5 from 2 votes

One-Pot Philly Cheesesteak Penne Pasta

All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta! It'll be on the dinner table in thirty minutes flat!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 1-1/2 lbs round steak, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons white whole wheat flour
  • 4 cups chicken broth
  • 12 oz dry penne pasta
  • 3/4 cup shredded provolone cheese
  • 2 tablespoons fresh minced parsley
  • Salt and pepper to taste

Instructions

  • In a large skillet over medium-high heat, saute beef, onion, and pepper in butter until beef is no longer pink. Add garlic and saute 1 additional minute.
  • Stir flour into beef until smooth then add broth and penne. Bring to a boil over medium-high heat, then reduce heat to medium and simmer 12-15 minutes, stirring occasionally until pasta is tender and most of liquid is evaporated.
  • Remove pasta from heat and stir in provolone, parsley, and salt and pepper to taste until cheese is melted. Serve hot and enjoy!