All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta! It'll be on the dinner table in thirty minutes flat!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1-1/2lbsround steak, cut into thin strips
1mediumonion, thinly sliced
1mediumgreen pepper, thinly sliced
2tablespoonswhite whole wheat flour
12ozdry penne pasta
3/4cupshredded provolone cheese
2tablespoonsfresh minced parsley
Salt and pepper to taste
In a large skillet over medium-high heat, saute beef, onion, and pepper in butter until beef is no longer pink. Add garlic and saute 1 additional minute.
Stir flour into beef until smooth then add broth and penne. Bring to a boil over medium-high heat, then reduce heat to medium and simmer 12-15 minutes, stirring occasionally until pasta is tender and most of liquid is evaporated.
Remove pasta from heat and stir in provolone, parsley, and salt and pepper to taste until cheese is melted. Serve hot and enjoy!