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+ servings

Cinnamon Roll Swirl Sheet Cake

Soft, buttery sheet cake is swirled with a luscious cinnamon roll filling and then drenched in sweet glaze.--this is one addicting cinnamon roll sheet cake!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings

Ingredients

Sheet Cake

  • 1/2 cup butter, softened
  • 3/4 cup coconut sugar (or brown sugar)
  • 3 large eggs
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1-1/2 cups white whole wheat flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Cinnamon Swirl

  • 1/4 cup melted butter
  • 1/4 cup coconut sugar (or brown sugar)
  • 2 teaspoons ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 1-2 tablespoons half and half cream
  • 1/2 teaspoon vanilla extract

Instructions

Sheet Cake

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside. In a large bowl, beat butter and sugar together until completely creamy. Beat egg in one at a time until smooth, then add milk and vanilla.
  • In a separate bowl, combine flour, baking powder, and salt. Fold into liquid mixture until batter is just combined. Scrape batter into prepared pan and set aside.

Cinnamon Swirl

  • In a small bowl, whisk melted butter, sugar, and cinnamon until smooth and creamy. Drop by the tablespoon over batter and gently use a knife to swirl the batter and cinnamon together.
  • Bake sheet cake at 350F 20-25 minutes or until golden brown and a toothpick tests done. Cool on a wire cooling rack.

Glaze

  • In a small bowl, whisk all glaze ingredients until smooth. Drizzle over cooled cake and let stand 10 minutes before slicing and serving. Enjoy!