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You'll never find takeout as good as this Mongolian beef meatball veggie stir-fry! The meatballs are so tender and juicy and covered in a savory homemade Mongolian sauce!
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5 from 1 vote

Mongolian Beef Meatball Veggie Stir-Fry

You'll never find takeout as good as this Mongolian beef meatball veggie stir-fry! The meatballs are so tender and juicy and covered in a savory homemade Mongolian sauce!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

Meatballs

  • 1 lb lean ground beef
  • 1/2 cup dry breadcrumbs
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh parsely
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons vegetable oil

Stir-Fry

  • 1 tablespoon vegetable oil
  • 1 cup fresh broccoli florets
  • 1 medium sweet pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons fresh ginger, minced
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons cornstarch, mixed with 1/4 cup water
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/4 cup sliced green onions
  • Salt and pepper to taste
  • Hot noodles or rice for serving

Instructions

Meatballs

  • In a large bowl, mix ground beef, breadcrumbs, eggs, garlic, parsley, salt, and pepper together until combined. Scoop into 1-in balls.
  • In a large skillet over medium-high heat, heat oil until shimmery. Add meatballs to skillet and brown them, turning occasionally until meatballs register 165F. Transfer to a plate and set aside.

Stir-Fry

  • In same skillet over medium high heat,  add 1 tablespoon oil. Add broccoli, sweet pepper, and onion to skillet and saute vegetables, stirring occasionally until veggies are crisp-tender. Add garlic and ginger and saute an additional 2 minutes
  • Reduce heat to medium-low and add soy sauce, vinegar, cornstarch mixture, and sugar. Stir occasionally until sauce is thickened and bubbly. Add meatballs back to pan and cook until stir-fry is heated through.
  • Add green onions to stir-fry and season with salt and pepper to taste. Serve meatball stir-fry hot over noodles or rice and enjoy!