Coconut Chocolate Fudge Cookies
Ready for the ULTIMATE cookie texture? These coconut chocolate fudge cookies have the most incredible fudgy texture and taste basically like a thick brownie.
Servings 18 cookies
- 1/2 cup butter
- 8 oz bittersweet chocolate, roughly chopped
- 1 cup coconut sugar (or brown sugar)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups white whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/2 cups sweetened flaked coconut
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
Place butter and chocolate in a double-boiler over barely-simmering water over medium-high heat. Melt, stirring occasionally until mixture is smooth and melted. Remove from heat and cool slightly.
Whisk sugar, eggs, and vanilla into chocolate mixture until smooth. Fold in flour, baking soda, salt, and coconut until dough is just combined.
Scoop dough into 1-in balls and place 2-in apart on prepared baking sheets. Bake cookies at 350F 10-12 minutes or until middles are cracked and shiny. Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely. Enjoy!