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Incredibly tender grilled beef, a spicy mango pico de gallo, and all the fajita fixings you love collide in this jam-packed grilled beef fajita salad! You'll never have a boring dinner salad again.
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Grilled Beef Fajita Salad with Mango Pico de Gallo

Incredibly tender grilled beef, a spicy mango pico de gallo, and all the fajita fixings you love collide in this jam-packed grilled beef fajita salad! You'll never have a boring dinner salad again.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

Salad

  • 1 medium round steak (1 lb)
  • 2 tablespoons olive oil, divided
  • Salt and pepper
  • 1 large sweet pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 cups romaine lettuce 1
  • 1 large tomato, thinly sliced
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup sour cream

Mango Pico de Gallo

  • 1 large mango, peeled, pitted and small diced
  • 1 small sweet pepper, small diced
  • 1 small jalapeno pepper, finely minced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  • Pat steak dry with paper towels and rub all over with 1 tablespoon olive oil and salt and pepper. Toss sweet peppers, onion, and garlic with remaining 1 tablespoon oil.
  • Heat a grill to medium-high then cook steak 2-3 minutes on each side, turning once until golden. Transfer to a cutting board to rest. In a grill pan over heated grill, toss sweet pepper mixture, stirring occasionally until tender.
  • Slice beef into thin slices against the grain and toss with sweet pepper mixture. Place lettuce in a large serving bowl and top with beef mixture, tomato, Parmesan, and dollops of sour cream.

Mango Pico de Gallo

  • In a small bowl, combine all ingredients then season with salt and pepper to taste. Serve fajita salad with pico de gallo on top and enjoy!