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This lemon Parmesan fettuccine with tons of tender zucchini ribbons and sweet peas is the only thing you need to up your pasta night game! The lemon garlic butter sauce is life-changing.
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4 from 1 vote

Lemon Parmesan Fettuccine with Zucchini Ribbons + Peas

This lemon Parmesan fettuccine with tons of tender zucchini ribbons and sweet peas is the only thing you need to up your pasta night game! The lemon garlic butter sauce is life-changing.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh parsley
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon zest
  • 2 medium zucchinis, cut into thin ribbons
  • 1 cup fresh or frozen peas
  • 12 oz hot cooked fettuccine
  • 1/2 cup shredded Parmesan cheese

Instructions

  • In a large skillet over medium-high heat, melt butter then saute garlic in butter 1-2 minutes until fragrant. Reduce heat to medium and add parsley, white wine, lemon juice, and zest. Bring sauce to a low simmer.
  • Add zucchini ribbons and peas to lemon butter mixture and saute several minutes until heated through. Add hot fettuccine and saute several minutes, tossing occasionally until noodles are heated through. Top skillet with Parmesan cheese and serve hot. Enjoy!