Lemon Parmesan Fettuccine with Zucchini Ribbons + Peas
This lemon Parmesan fettuccine with tons of tender zucchini ribbons and sweet peas is the only thing you need to up your pasta night game! The lemon garlic butter sauce is life-changing.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
3tablespoonsminced fresh parsley
1tablespoongrated lemon zest
2mediumzucchinis, cut into thin ribbons
1cupfresh or frozen peas
12ozhot cooked fettuccine
1/2cupshredded Parmesan cheese
In a large skillet over medium-high heat, melt butter then saute garlic in butter 1-2 minutes until fragrant. Reduce heat to medium and add parsley, white wine, lemon juice, and zest. Bring sauce to a low simmer.
Add zucchini ribbons and peas to lemon butter mixture and saute several minutes until heated through. Add hot fettuccine and saute several minutes, tossing occasionally until noodles are heated through. Top skillet with Parmesan cheese and serve hot. Enjoy!