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Spinach Artichoke Feta Stuffed Sweet Peppers
Stuffed with the killer combo of spinach artichoke, these creamy feta stuffed sweet peppers are gonna be in HIGH demand for any kind of entertaining appetizer!
Servings 12 stuffed peppers
- 1 cup baby spinach
- 1/2 cup jarred artichoke hearts, finely chopped
- 1 tablespoon olive oil
- 6 oz cream cheese, softened
- 2 tablespoons minced fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup crumbled feta cheese
- Salt and pepper to taste
- 12 mini sweet peppers, cut in half and cored
In a medium skillet over medium-high heat wilt spinach and artichoke hearts in olive oil, stirring occasionally until spinach is wilted. Season with salt and pepper to taste and cool slightly.
In a medium bowl, beat cream cheese with garlic powder, onion powder, feta, and fold in spinach mixture. Season with salt and pepper to taste.
Fill sweet peppers with cream cheese mixture and place on a greased baking sheet. Bake sweet peppers at 400F 18-20 minutes or until filling is bubbly and peppers are tender. Cool a few minutes then serve hot. Enjoy!