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A spicy homemade blackened seasoning coats every inch of this grilled blackened steak that's served with a zippy charred corn avocado salsa piled over top!
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5 from 1 vote

Blackened Steak with Charred Corn Avocado Salsa

A spicy homemade blackened seasoning coats every inch of this grilled blackened steak that's served with a zippy charred corn avocado salsa piled over top!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

Blackened Steak

  • 2 medium flat iron steaks
  • 1 tablespoon olive oil
  • 2 teaspoons ground paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Charred Corn Avocado Salsa

  • 2 ears corn, husks and silk removed
  • 2 medium avocados, pitted and diced
  • 1 small jalapeno, finely minced
  • 1 small sweet pepper, finely diced
  • 3 tablespoons fresh minced cilantro
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

Blackened Steak

  • Pat steaks dry and rub all over with olive oil. Let stand 10 minutes.
  • Meanwhile, in a small bowl, combine all spices. Rub evenly over both sides of steaks. Grill or pan-sear steaks over medium-high heat 3-4 minutes per side until meat reaches your desired degree of doneness. Let steaks stand 10 minutes.

Charred Corn Avocado Salsa

  • Grill husked corn over medium-high heat until corn is slightly charred. Let cool slightly then cut corn kernels off the cob.
  • In a small bowl, combine charred corn, avocado, jalapeno, cilantro, lime juice, cumin, and salt and pepper to taste.
  • Serve steaks hot with salsa piled on top and slice against the grain. Enjoy!