Dessert for breakfast IS a thing when you throw together this totally summery breakfast peach blueberry oatmeal cobbler! Serve it piping hot with big piles of vanilla yogurt.
Prep Time 10minutes
Cook Time 25minutes
2cupspeeled and sliced fresh peaches (thawed if frozen)
1cupfresh or frozen (thawed) blueberries
3tablespoons + 3/4 cup coconut sugar coconut sugar (or brown sugar)
3/4cupwhite whole wheat flour
3/4cupold-fashioned rolled oats
Vanilla yogurt for serving
Preheat oven to 350F. Combine peaches and blueberries in a greased 9-in cast iron skillet. Sprinkle with 3 tablespoons sugar. Set aside.
In a large bowl, beat butter and remaining 3/4 cup sugar with a handheld electric mixer on medium speed until creamy. Beat in yogurt, vanilla, and egg until smooth. Add flour, oats, baking powder, and salt to liquid mixture and fold in with a rubber spatula until batter is smooth. (batter will be similar to cookie dough)
Spread batter over peach-blueberry mixture in an even layer. Bake peach cobbler at 350F 20-25 minutes or until filling is bubbly and topping is golden-brown. Cool cobbler 10 minutes then serve warm with vanilla yogurt if desired. Enjoy!